CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE & PEANUT BUTTER CASSEROLE
Make and share this Chocolate & Peanut Butter Casserole recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
- Add the milk, oil and vanilla extract; whisk until smooth.
- Stir in the peanut butter and chocolate chips.
- Pour mixture into ungreased 1 quart casserole; set aside.
- In bowl, combine the remaining sugar and cocoa.
- Gradually stir in boiling water.
- Pour mixture over batter in dish.
- Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
- Remove and sprinkle with peanuts and graham cracker crumbs.
- Serve warm with ice cream or whipped cream.
CHOCOLATE-PEANUT BUTTER CASSEROLE
I got this from BHGs holiday baking magazine. I haven't tried it yet, but plan on doing so very soon. Looked too good to pass up.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
- Add milk, oil, and vanilla.
- Using a wire wisk, stir mixture until smooth.
- Add peanut butter and semisweet chocolate pieces; stir in.
- Pour batter into an ungreased 1-quart casserole dish; set aside.
- In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture over the batter in the casserole.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
- Take out of the oven; top with peanuts and graham cracker crumbs.
- Serve warm with whipped cream.
Nutrition Facts : Calories 349.4, Fat 16.2, SaturatedFat 4.7, Cholesterol 2.3, Sodium 128.9, Carbohydrate 47.3, Fiber 3.7, Sugar 33.1, Protein 7.7
EASY PEANUT BUTTER & CHOCOLATE ÉCLAIR DESSERT
Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish.
Provided by My Food and Family
Categories Home
Time 8h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
- Refrigerate 8 hours.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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