CHOCOLATE-PEANUT BUTTER CANDY COOKIES
Both peanut butter-lovers and chocolate-lovers can agree, these delicious chocolate peanut butter cookies are hard to resist! So, don't! Soft and chewy with the taste of delicious peanut butter and chocolate in every bite we've even added some of our favorite peanut butter candy to give them an extra tasty crunch. This dough is simple to prepare and doesn't require rolling or refrigeration; just mix up your ingredients and drop your dough on the cookie sheets. Make sure to double the recipe because these cookies are sure to bring a smile and have people reaching for more than one.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- In large bowl, beat sugars and butter with electric mixer on medium speed until creamy. Beat in peanut butter, vanilla and egg. Stir in flour, cocoa, baking soda and salt. Stir in candies. Drop dough by heaping tablespoonfuls onto cookie sheet.
- Bake 8 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 14 g, TransFat 0 g
PEANUT BUTTER AND CHOCOLATE CANDY BAR COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. In a large mixing bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs. Using a wooden spoon, beat in honey and milk until well combined. 2. For each cookie, pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around candy to form 1 1/2-inch ball. Place the balls 2 inches apart on an ungreased cookie sheet. 3. Bake for 12 to 15 minutes or until edges are light brown. Transfer cookies to a wire rack; cool.
PEANUT BUTTER CANDY CORN CHOCOLATE CHIP COOKIES
Candy corn and peanuts or peanut butter is a great sweet/salty combination....I thought why not try cookies? The candy corn kind of oozes out of the cookies (you can see in the picture) but it doesn't affect the taste :) Just make sure to spray cookie sheet with non-stick spray so you can remove them easily.
Provided by Cara Metzger @lovemyterrier
Categories Cookies
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees
- cream together butter and sugars then add eggs, vanilla, and peanut butter and mix well
- add remaining ingredients and mix
- spray cookie sheet with non-stick spray, drop cookies onto pan with a cookie scoop, and bake at 350 for 9-10 minutes
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