Best Chocolate Peach Dessert Recipes
SUPER EASY PEACH COBBLER
There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple and super cost-effective. You don't believe me? Try it and tell me if I was right!
Provided by Vera Z.
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- Pour melted butter into 8×8 baking dish.
- Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
- Place the peaches on top of the batter and bake about 30 minutes, until golden brown.
Nutrition Facts : ServingSize 1 piece, Calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg
CHOCOLATE PEACH DESSERT
This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
- In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
- Gradually add condensed milk mixture, beating until smooth.
- Add cocoa & beat well, then refrigerate 5 minutes.
- Beat whipping cream until stiff.
- Gradually fold the stiff cream into chocolate mixture.
- Fold in chopped peaches.
- Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
- Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.
Nutrition Facts : Calories 457.8, Fat 30.1, SaturatedFat 18.6, Cholesterol 144.2, Sodium 207.8, Carbohydrate 44.2, Fiber 2.2, Sugar 27.3, Protein 7
DOUBLE CHOCOLATE-PEACH COOKIES
Chocolate and peach are a surprisingly delightful combination. The Dutch cocoa in these cookies makes them dark, but not bitter, and the fresh peaches play up the fruitiness of the cocoa.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 24 double chocolate-peach cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the white chocolate chips and chopped peach.
- Arrange 24 balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets.
- Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.
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