Best Chocolate Orange Supreme Cheesecake Recipes

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CHOCOLATE ORANGE SUPREME CHEESECAKE



Chocolate Orange Supreme Cheesecake image

Make and share this Chocolate Orange Supreme Cheesecake recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup chocolate wafer crumbs
1/4 teaspoon cinnamon
3 tablespoons margarine, melted
32 ounces cream cheese, softened
3/4 cup sugar
4 large eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips, melted
2 tablespoons orange-flavored liqueur
1/2 teaspoon orange rind, grated

Steps:

  • Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 325°F for 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in sour cream and vanilla.
  • Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
  • Pour chocolate batter over crust.
  • Bate at 350°F for 30 minutes.
  • Reduce oven temperature to 325°F.
  • Spoon remaining batter over chocolate batter continue baking 30 minutes more.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.

CHOCOLATE ORANGE SUPREME CHEESECAKE



Chocolate Orange Supreme Cheesecake image

Provided by linda mcdougal

Categories     Chocolate

Number Of Ingredients 12

1 c chocolate wafers, crushed
1/4 tsp cinnamon
3 Tbsp butter, melted
BODY INGREDIENTS
32 oz cream cheese, softened
3/4 c sugar
4 eggs
1/2 c sour cream
1 tsp vanilla extract
1/2 c semi-sweet chocolate chips
2 Tbsp orange liqueur
1/2 tsp orange peel, grated

Steps:

  • 1. BASE: Combine crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan and bake at 325 for 10 minutes.
  • 2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
  • 3. Blend in sour cream and vanilla.
  • 4. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
  • 5. Pour chocolate batter over crust and bake at 350, 30 minutes.
  • 6. Reduce oven temperature to 325.
  • 7. Spoon remaining batter over chocolate layer; continue baking 30 minutes.
  • 8. Loosen cake from rim of pan; cool before removing rim of pan.
  • 9. Chill and garnish with chocolate curls, if desired.

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