Best Chocolate Orange Cream Cheese Flan Recipes

CHOCOLATE-ORANGE CREAM CHEESE FLAN

Chocolate-Orange Cream Cheese Flan image

Smooth, creamy, fragrant with orange-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.

Provided by My Food and Family

Categories Dairy

Time 5h10m

Yield Makes 12 servings.

Number Of Ingredients 8

Ingredients

2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
5 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
1 Tbsp. orange-flavored liqueur
zest of 1 small orange
1/8 tsp. salt

Steps:

Heat oven to 350°F.
Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round pan.
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.
Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CHOCOLATE-ORANGE CREAM CHEESE FLAN

Chocolate-Orange Cream Cheese Flan image

Smooth, creamy, fragrant with orange-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
5 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
1 Tbsp. orange-flavored liqueur
Zest of 1 small orange 1/8 tsp.
salt

Steps:

HEAT oven to 350°F.
COOK 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round pan.
BLEND milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.
BAKE 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.