Best Chocolate Oatmeal Waffles Recipes

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BEST VEGAN CHOCOLATE OATMEAL WAFFLES



Best Vegan Chocolate Oatmeal Waffles image

I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.

Provided by JW

Categories     Breakfast and Brunch     Waffle Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

3 cups white whole wheat flour
2 cups quick-cooking oats
1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup chia seeds
1 tablespoon baking powder
1 teaspoon sea salt
4 ½ cups almond milk, or more to taste, divided
½ cup coconut oil, melted

Steps:

  • Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g

CARLIE'S CHOCOLATE OATMEAL WAFFLES



Carlie's Chocolate Oatmeal Waffles image

This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!

Provided by sheerabell

Categories     Breakfast and Brunch     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 cup quick-cooking oats
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
1 ½ cups reduced-fat milk
¼ cup butter, melted

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  • Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 54.5 g, Cholesterol 87.2 mg, Fat 12.1 g, Fiber 3.2 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 283 mg, Sugar 19.9 g

CHOCOLATE-OATMEAL WAFFLES



Chocolate-Oatmeal Waffles image

Make your oatmeal waffles recipe even sweeter with chocolate and almonds. These easy Chocolate-Oatmeal Waffles take just 10 minutes to cook.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 25m

Yield 10 servings

Number Of Ingredients 12

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter
3/4 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/4 cup sugar
2 tsp. baking powder
1/4 tsp. each ground cinnamon and salt
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, beaten
3/4 cup maple syrup, divided
1/2 cup quartered fresh strawberries

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH on 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Combine flour, oats, sugar, baking powder, cinnamon and salt in large bowl. Add milk, sour cream, eggs and 1 Tbsp. maple syrup; mix well. Stir in chocolate mixture.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffles off grid with fork. Repeat with remaining batter.
  • Serve topped with remaining maple syrup and strawberries.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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