Best Chocolate Oatmeal Snack Cake Recipes

CHOCOLATE OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
• In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
• Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
• Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

THE WORLD'S BEST CHOCOLATE OATMEAL CAKE

Steps:

• Preheat oven to 350. With an electric mixer, cream the butter and sugars. Add the eggs and mix well.
• Add flour, soda, salt and cocoa and mix until just incorporated. The batter will be very thick.
• Add water to oatmeal and let stand for a few minutes. Once oats are soft, add oats/water mixture to the batter and mix well. Stir in half of the bag of chocolate chips (6 ounces).
• Pour into a greased or buttered rectangular 9×13 cake pan. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces).
• Bake at 350 for 30-40 minutes or until the surface springs back lightly when touched and your house smells amazing. Do not overbake. Let cool completely.
• For the frosting, melt the butter, sugar, and milk in a large saucepan over medium-low heat. Bring to a boil and boil for 30 seconds.
• Reduce heat to low and add chocolate chips and marshmallows. Stir or whisk until frosting is smooth. Pour immediately over the cooled cake. The frosting crystallizes almost immediately as it cools so it's important to get it on the cake while it's still piping hot. Allow the frosted cake to cool for 5 minutes before serving. Or... not.

CHOCOLATE OATMEAL SNACK CAKE

Steps:

• In a medium bowl, place the oats and the margarine.
• Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
• Add the eggs to the oatmeal mixture and blend together.
• Sift together the dry ingredients and add to the wet mixture; stir well.
• Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
• Cool completely and frost.

CHOCOLATE OATMEAL CAKE

Steps:

• Place oats in a small bowl and cover with boiling water. Set aside for 10 minutes. In a mixing bowl using a mixer cream together brown sugar, white sugar, butter, eggs and vanilla extract. Whisk together the flour, salt, cocoa, baking soda and cinnamon.
• Add the flour to the creamed mixture along with the oats. Mix well with mixer. Fold in 1 cup of the chocolate chips and pour batter into a sprayed 9 x 13 baking dish.
• Sprinkle remaining chocolate chips on top of the batter along with the nuts. Bake in preheated 350 degree oven 35-45 minutes checking for doneness as ovens vary. This cake does not need frosting. 8-10 Servings

MICROWAVE CHOCOLATE OATRAGE SNACK CAKE

Steps:

• In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
• Beat 3 minutes at medium speed or until mixture is light and fluffy.
• Stir in 1 cup chocolate morsels.
• Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
• Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
• Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
• Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
• Let stand 10 minutes, then spread chocolate evenly over cake.
• Cool directly on countertop.
• Cut into serving pieces.

OATMEAL CHOCOLATE CHIP CAKE

Steps:

• In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.

CHOCOLATE OATMEAL CAKE

Steps:

• Preaheat oven to 350°F.
• Grease and flour a 9" x 13" baking pan, and set aside.
• In a small bowl, pour the hot water over the oatmeal, and set aside for a few minutes. In another bowl, mix the cocoa, flour, baking soda and salt together, set aside. In a large bowl, combine the oil with the two sugars.
• In a separate bowl, beat the egg whites until soft peaks form. Pour the whites into the sugar mixture. Stir the flour mixture into the batter. Once combined, add the oatmeal and the vanilla to the batter.
• Pour into the baking pan and bake for 30 - 35 minutes.

KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
• Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
• Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

OATMEAL CHOCOLATE CAKE

Steps:

• In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

CHOCOLATE CHIP OATMEAL CAKE

Steps:

• Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
• Add sugars, butter or margarine, and eggs. Mix well.
• Add flour, baking soda, cocoa, and salt. Blend.
• Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.