Best Chocolate Oatmeal Orange Muffins Recipes

VEGAN ORANGE CHOCOLATE OATMEAL MUFFINS

Vegan Orange Chocolate Oatmeal Muffins image

A hearty sweet muffin recipe for when you don't have a single egg in the house.

Provided by Theo

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 cup uncooked quick oats
2 teaspoons baking powder
¼ teaspoon salt
2 (8.25 ounce) cans mandarin orange segments, drained, liquid reserved
¼ cup vegetable oil
¼ cup milk chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.3 g, Fat 6.2 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 132.9 mg, Sugar 22.1 g

CHOCOLATE OATMEAL ORANGE MUFFINS

CHOCOLATE OATMEAL ORANGE MUFFINS image

Categories Chocolate Citrus Breakfast Bake Christmas Kid-Friendly Quick & Easy New Year's Eve Muffin

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 3/4 cup all purpose flour
1 1/4 cup rolled oats
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
2 tsp orange zest
1 egg
1 cup buttermilk
juice from your zested orange, strained
1/4 cup Nutella
1/3 cup applesauce
3/4 cup mini dark chocolate chunks

Steps:

Preheat your oven to 400 degrees. Combine all the dry ingredients in a large bowl: flour, oats, sugar, baking powder, salt, cinnamon. Whisk the egg in a smaller bowl. Add the buttermilk. Microwave the Nutella until it's thinner, like a chocolate sauce, about 20-25 seconds or so (do not do this in the actual Nutella container). Whisk the Nutella into the egg and buttermilk mixture until smooth. While whisking, gradually pour in the juice from your orange. Whisk in the orange zest and applesauce. Pour the wet mixture over the dry ingredient and continue to whisk until the ingredients are well combined. Stir in the mini chocolate chunks. Place paper muffin cups in a standard muffin pan. Fill each cup to the top with batter. Bake for 18-20 minutes.