OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS
Make and share this Chocolate Oat Bran Cookies With Chocolate Chips recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 57m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Mix oat bran and water, let stand at room temperature for 30-45 minutes .
- (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
- Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
- Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
- Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 375° for 12 minutes.
- (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
- Use 1 cookie per serving.
- This recipe is a good source of fiber.
- Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.
CHOCOLATE OAT BRAN CAKE (DIABETIC)
A healthy snack cake. Do NOT sub Splenda for the 1/3 cup sugar in the dry ingredients. The sugar helps keep cake moister. Eat plain or with a dollop of sugar-free Cool Whip.
Provided by Outta Here
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
- Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
- Stir remaining dry ingredients together in a separate bowl to blend well.
- Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
- Spread batter evenly into prepared cake pan.
- Bake for about 35 minutes, or until cake tester comes out clean from center.
- Cool on wire rack. Cut into 16 squares.
Nutrition Facts : Calories 112.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 14.2, Sodium 160.5, Carbohydrate 15.2, Fiber 1.6, Sugar 4.7, Protein 2.8
RAISIN CHOCOLATE CHIP OAT BRAN MUFFINS
Make and share this Raisin Chocolate Chip Oat Bran Muffins recipe from Food.com.
Provided by conolans
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350.
- In a bowl mix together all the dry ingredients. To this stir in carrots and raisins. Combine milk, beaten eggs and vanilla. Pour this liquid ingredients to the dry ingredients and mix gently. Now stir in chocolate chips and combine until all the ingredients are incorporated. Do not over mix.
- Bake for 15 minutes.
Nutrition Facts : Calories 159.9, Fat 3.4, SaturatedFat 1.1, Cholesterol 18.6, Sodium 205.3, Carbohydrate 32.4, Fiber 2.8, Sugar 22.3, Protein 3.1
CRACKLIN' OAT BRAN CHOCOLATE CHIP COOKIES
Number Of Ingredients 11
Steps:
- 1. Crush KELLOGG'S CRACKLIN' OAT BRAN cereal into coarse crumbs. Set aside.2. Combine flour, baking soda and salt. Set aside.3. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla beat well.4. Add crushed KELLOGG'S CRACKLIN OAT BRAN cereal and flour mixture mix until well combined. Stir in chocolate chips. Drop by level-tablespoon onto baking sheet coated with cooking spray.5. Bake at 350°F about 12 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
BANANA CHOCOLATE PB OAT BRAN CEREAL
Only 5 ingredients! Add toppings (fruit, nuts, seeds, cinnamon, Greek yogurt) if desired.
Provided by Zayster
Categories Breakfast and Brunch Cereals
Time 7m
Yield 1
Number Of Ingredients 5
Steps:
- Mash banana in a bowl; add oat bran, powdered peanut butter, and cocoa powder and stir to combine. Stir milk into banana mixture until blended.
- Microwave banana mixture until hot, about 2 minutes. Let cereal rest until set, about 30 seconds.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 46.9 g, Cholesterol 14.6 mg, Fat 6.5 g, Fiber 7.4 g, Protein 13.2 g, SaturatedFat 2.9 g, Sodium 89 mg, Sugar 17.4 g
CHOCOLATE OAT BRAN
There are lots of recipes for chocolate oatmeal, but very few for any type of oat bran... so I decided to create one just to see what happened, and it didn't turn out so bad!! I did use a half-cup measuring cup, but it wasn't completely full so it may have been more like 1/3 cup.
Provided by brokenburner
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a microwave-safe bowl and stir until all lumps have dissolved.
- Microwave on high for two minutes or until desired consistency.
Nutrition Facts : Calories 123, Fat 3.5, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 33, Fiber 7.8, Sugar 1.5, Protein 8.5
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