Best Chocolate Nut Toffee Bars Recipes

Chocolate Nut Toffee Bars image

Provided by Doglover61aka Earnh

Categories Dessert

Time 1h

Yield 24-36 bars

Number Of Ingredients 8

1 cup butter, softened
1 cup powdered sugar
1 1/4 cups unsifted flour
1/3 cup cocoa
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts

Steps:

Preheat oven to 350. Reserve 2 tablespoons butter. In large mixer bowl, beat remaining butter and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, pressed into greased 13"x9" pan. Bake 15 minutes.
Meanwhile, in medium saucepan, combine reserved butter and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 220, Fat 12.9, SaturatedFat 7.2, Cholesterol 26, Sodium 95.6, Carbohydrate 24.8, Fiber 1.1, Sugar 17.9, Protein 3.1

Chocolate Nut Toffee Bars image

Provided by denise hagar

Categories Chocolate

Time 35m

Number Of Ingredients 8

1 c butter, softened
1 c powdered sugar
1 1/4 c all purpose flour
1/3 c cocoa, unsweetened
1 can(s) sweetened condensed milk
2 tsp vanilla extract
1 pkg semi-sweet chocolate chips
1 c chopped walnuts

Steps:

1. Reserve 2 tablespoons butter.
2. Beat remaining butter and sugar until fluffy.
3. Add flour and cocoa: mix well.
4. Press into a greased 13 x 9 in. pan.
5. Bake 15 minutes in a 350' oven.
6. In saucepan combine reserved butter and concensed milk.
7. Cook and stir 15 minutes on med. heat.
8. Remove from heat and stir in vanilla.
9. Pour over crust.
10. Bake for 10 to 12 minutes.
11. Remove from oven and sprinkle chocolate chips on top. Cover with cookie sheet for 5 minutes
12. Spread chocolate and sprinkle with chopped nuts. Gently pat down.
13. Cool and cut into diamonds.