Best Chocolate Mud Slices Recipes

CHOCOLATE MUD SLICES

Chocolate Mud Slices image

Make and share this Chocolate Mud Slices recipe from Food.com.

Provided by Grace Fung

Categories Bar Cookie

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup cocoa powder
1/3 cup hot water
150 g dark chocolate, melted
150 g butter, melted
1 1/4 cups brown sugar
100 g ground almonds
4 eggs, separated
2 tablespoons icing sugar, sifted

Steps:

Preheat oven to 160C.
Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
In a large bowl, combine cocoa and water; stir until smooth.
Add melted chocolate, butter, sugar and ground almond.
Stir in egg yolks, one at a time, until well blended.
Beat egg whites with electric mixer until soft peaks form.
Gently fold into the chocolate mixture.
Pour batter into prepared pan; bake for 1 hour or until firm.
Remove cake from pan; slice and dust with icing sugar before serving.

Nutrition Facts : Calories 350.1, Fat 24.6, SaturatedFat 12.2, Cholesterol 97.2, Sodium 140, Carbohydrate 33.9, Fiber 4.3, Sugar 26.7, Protein 6.6

MISSISSIPPI MUD SLICE

Mississippi Mud Slice image

I got this recipe from a lift-out in a New Idea Magazine. It is really easy to make and it is tasty too. This can be made up to 4 days ahead and stored in an airtight container.

Provided by christie

Categories Dessert

Time 1h5m

Yield 25 slices

Number Of Ingredients 9

Ingredients

250 g butter, chopped
150 g bittersweet chocolate, chopped
2 cups caster sugar
1 cup hot water
1 tablespoon instant coffee powder
1 1/2 cups plain flour
1/4 cup cocoa powder
2 eggs, lightly beaten
cocoa powder, and icing sugar to decorate

Steps:

Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
Cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
Serve slice dusted with extra cocoa and icing sugar.

Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 5.3, Cholesterol 38.3, Sodium 63.4, Carbohydrate 22.3, Fiber 0.5, Sugar 16.1, Protein 1.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #potluck #dinner-party #holiday-event #romantic #cookies-and-brownies #chocolate #bar-cookies #nuts #eggs #dietary #gifts #comfort-food #valentines-day #taste-mood #sweet #to-go #equipment #small-appliance #mixer #4-hours-or-less