Best Chocolate Mischief Goddess Heaven Milkshakes Of Choice Recipes
CHOCOLATE MILKSHAKES WITH NO ICE CREAM!
Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!
Provided by -JL-6680
Categories Shakes
Time 5m
Yield 32 oz., 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
- (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
- Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
- Omit the chocolate and powdered coffee creamer altogether to make vanilla.
- With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
- (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.
DEATH BY CHOCOLATE MILKSHAKE
I modified this recipe slightly from one I found on the Today Show website. If you're a chocoholic, this is the shake for you!
Provided by Kree6528
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Start blending on low speed gradually increasing to high and blend for about 3 minutes.
- This can be dairy-free if soy milk and soy ice cream are used!
Nutrition Facts : Calories 654.9, Fat 25.5, SaturatedFat 14.6, Cholesterol 60.6, Sodium 438.3, Carbohydrate 98, Fiber 4.7, Sugar 71.9, Protein 12.5
CHOCOLATE MISCHIEF GODDESS HEAVEN MILKSHAKES OF CHOICE
A Milkshake a Hot Mischievous Goddesses would love! I read 9 out of 10 like chocolate and the tenth is lying! LOL! I came up with this recipe for my team mates and want to share with all off the tour. Made with optional ingredients Switzerland is known for. The Swiss are known for chocolate, cream, cheese, jams and kirsh! Liqueur can be a choice of what you enjoy. pick from kirsh, Premium Cresta Swiss Chocolate Liqueur, Absinthe, Goldschläger, Williams, a fruit brandy made from pears, Pflümli aSwiss fruit brandy made from fermented plums, or Himbeergeist a Schnapps made from Swiss ripe raspberries macerated, distilled, and aged in cellars. It is extremely fruity, and it is served as a digestif. Do take note these are all optional. Serve with booze to those of drinking age. I can't wait to see what mixes you create.
Provided by Rita1652
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender, blend ice cream, milk, vanilla, and one or any of the optional shake ingredients together until smooth.
- You can add a handful of ice cubes if trying to keep the calories down.
- Top with whipped cream and a Swiss Lindt chocolate shavings.
- Topping with optional cherry.
- Make it a chocolate covered cherry. ;).
- Enjoy!
Nutrition Facts : Calories 386.2, Fat 20.9, SaturatedFat 12.9, Cholesterol 64.8, Sodium 165.6, Carbohydrate 44.1, Fiber 1.9, Sugar 33.9, Protein 9.4
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
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