Best Chocolate Milkshake Recipes
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
MALTED CHOCOLATE MILKSHAKE
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
CHOCOLATE MILKSHAKE
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Time 6m
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE BANANA MILKSHAKE
Yummy milkshake for those hot summer days!
Provided by Rosemary62
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.8 g, Cholesterol 67.8 mg, Fat 17.1 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 10.6 g, Sodium 197.5 mg, Sugar 51.4 g
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
EPIC STRAWBERRY CHOCOLATE BANANA MILKSHAKE
This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!
Provided by Gr3nouille
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend milk, banana, ice cream, and chocolate sauce together in a blender on high speed until smooth, about 1 minute.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 50.8 g, Cholesterol 37.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 14 g, SaturatedFat 6.3 g, Sodium 181.6 mg, Sugar 39 g
CHOCOLATE STRAWBERRY BANANA MILKSHAKE
A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
Provided by DMATTIE
Categories Drinks Smoothie Recipes Strawberry
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender combine milk, frozen strawberries, 1/2 banana, chocolate milk powder, vanilla and sugar. Blend until smooth. If consistency is too runny, you may add more strawberries.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 24.6 g, Cholesterol 9.8 mg, Fat 2.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 19.4 g
CHOCOLATE PEANUT BUTTER MILKSHAKE
An all time favorite pairing becomes a milkshake. You already know that both the kids and the grown up's are going to love this.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, ice cream, chocolate syrup and milk in a blender and blend until smooth.
- Pour into glasses.
- Serve with a dollop of whipped cream and top with chopped nuts and maraschino cherry if desired.
Nutrition Facts : Calories 957.5, Fat 56, SaturatedFat 20.2, Cholesterol 67.4, Sodium 694.5, Carbohydrate 94.4, Fiber 6.9, Sugar 60.4, Protein 26.3
MAGIC BULLET® BANANA CHOCOLATE MILKSHAKE
A creamy chocolate shake with a nice light banana flavor that I came up with one night. This recipe is for one party mug-sized shake. I'm not normally a fan of banana-flavored drinks, but this milkshake tastes amazing!
Provided by Shari
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet® party mug. Blend until smooth, 1 to 2 minutes.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 50.9 g, Cholesterol 45.5 mg, Fat 14.1 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 8.7 g, Sodium 133 mg, Sugar 41.7 g
CHOCOLATE PEANUT BUTTER MILKSHAKE
This is an excellent chocolaty peanut buttery milk shake.
Provided by ZIGGYSKITCHEN
Categories Drinks Recipes Smoothie Recipes
Time 4m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 25.5 g, Cholesterol 1.2 mg, Fat 33 g, Fiber 4.4 g, Protein 17.1 g, SaturatedFat 7.1 g, Sodium 317.7 mg, Sugar 16 g
CHOCOLATE MILKSHAKE
This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.
Provided by Brittney_B
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all the milkshake ingredients in a blender and blend until smooth.
- For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
- Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
- To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
- Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!
Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6
HOT CHOCOLATE MILKSHAKE
This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.
Provided by Brian Phillips
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.
Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g
HOT CHOCOLATE MILKSHAKE
Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
- Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
- Serve immediately.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 5 g
CHOCOLATE SURPRISE MILKSHAKE
This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.
Provided by Melanie
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes and chocolate chips. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 45.8 g, Cholesterol 11.2 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 69.3 mg, Sugar 39.3 g
CHOCOLATE MILKSHAKE WITH ICE CREAM
i love to have milkshake everyday. in addition to the chocolate ice cream is also my fav one. This is combination of chocolate ice cream and milk in better manner... can add vanilla ice cream and garnish with chocolate chips.
Provided by priyannka
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
- Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
- Pour equal amount of ice cream mixture into each glass.
- Swirl some chocolate syrup over each serving and serve cold.
CHOCOLATE MOCHA MILKSHAKE
Its tastes great especially if you like the taste of mocha. I got the syrup from Meijers but any grocery store should have it, and its worth getting.
Provided by DaisyDoodle71
Categories Smoothies
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the syrup in the blender.
- Add the ice cubes and milk.
- Blend until smooth and enjoy!
DON'T KNOCK IT UNTIL YOU TRY IT ZUCCHINI CHOCOLATE BANANA NUT MILKSHAKE
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds.
Provided by Polly Rinas Janos
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend the zucchini, bananas, cocoa powder, peanuts, sugar, and half and half in a food processor until smooth, thick, and creamy.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 47.6 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 29.7 mg, Sugar 34.4 g
LIGHTER CHOCOLATE MILKSHAKE
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Provided by Love2CookMommy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g
"GRASSHOPPER" CHOCOLATE MINT CHESS PIE/MILKSHAKE
Classic cocktails often are my starting point when coming up with unique recipe combinations. This pie/milkshake was inspired by the Grasshopper cocktail. I've taken the main ingredients; mint, cream and creme de cacao, used them in a slightly unusual way and created two desserts that when combined, make an awesome grown up milkshake.
Provided by Hedy Goldsmith
Categories dessert
Time 1h55m
Yield One 9-inch pie or eight 8-ounce shakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Blind bake the pie shell. Set aside to cool.
- In a small saucepan, melt the butter over medium heat. Add the chopped chocolate and remove from the heat. Mix until the chocolate is melted.
- Whisk in the sugar, eggs, liqueur, flour, salt, and vanilla. Pour the filling into the pie shell. Bake for 28 to 30 minutes, or until the chocolate moves slightly. Let cool completely on a rack at room temperature.
- Serve the pie by itself, topped with whipped cream.
CHOCOLATE PEPPERMINT MILKSHAKE
Steps:
- Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.
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