Best Chocolate Marvel Pie Recipes

MABEL'S CHOCOLATE MARVEL PIE

Mabel's Chocolate Marvel Pie image

This is the pie my mom alway's made especially if company was coming. I continue to make it company or not for 30+ years. Hope you enjoy it as much as we do.

Provided by Dorinda Willard

Time 30m

Number Of Ingredients 7

Ingredients

1 pkg 6oz chocolate chips
2 Tbsp white sugar
3 Tbsp whole milk
4 egg yolks*
1 tsp vanilla
4 egg whites*
1 single pie shell, cooled- store bought or homemade

Steps:

1. Take first 3 ingredients, put in a double-boiler (or heatproof dish in pan over hot water ) medium heat for a gentle boil. (or you can nuke ) Stir until melted. Cool.
2. When chocolate mixture is room temperature, by hand add egg yolks one at a time, beating until each is well incorporated, then add vanilla. Set aside.
3. Now with your mixer, beat the 4 egg whites until very stiff. Carefully fold into chocolate mixture. Pour into your cooled pie crust. Put in the refrigerator until thoroughly chilled about 2-3 hours.
4. Top with whipped topping of your choice, Redi-whip, Cool Whip or your own homemade. You can top this with chocolate shavings/curls, jimmies or mini chocolate chips.
5. *we never had a problem because the eggs are uncooked. The pie is refrigerated, not left out. You can use pasturized eggs if you prefer. Enjoy!

CHOCOLATE MARVEL PIE

Chocolate Marvel Pie image

I received this recipe in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. Prep time given does not include chilling time.

Provided by JackieOhNo

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts, shell baked and cooled
6 ounces semi-sweet chocolate chips
2 tablespoons sugar
3 tablespoons milk
4 eggs, separated
1 teaspoon vanilla
whipped cream (optional)
roasted chopped almonds (optional)

Steps:

Melt chocolate pieces with sugar and milk in double boiler, stirring occasionally. Cool.
Beat in egg yolks, one at a time. Stir in vanilla.
In separate bowl, beat egg whites until stiff. Fold into chocolate mixture.
Pour into cooled pie shell. Refrigerate several hours or overnight.
If desired, garnish with whipped cream and sprinkle with roasted chopped almonds.

Nutrition Facts : Calories 358.8, Fat 21.9, SaturatedFat 8.7, Cholesterol 125.1, Sodium 210.2, Carbohydrate 36.7, Fiber 2.8, Sugar 19.9, Protein 7.5

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