Best Chocolate Marshmallow Drop Cookies Recipes

CHOCOLATE MARSHMALLOW DROP COOKIES

Chocolate Marshmallow Drop Cookies image

This is a family recipe that is made every Christmas. It's a really rich chocolate cookie and I haven't found anyone that doesn't like them and give out the recipe every time. This is the recipe I won with on the m&m's site. ENJOY!!

Provided by Midge8

Categories Drop Cookies

Time 26m

Yield 30 cookies

Number Of Ingredients 14

Ingredients

1 cup sugar
1 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1 teaspoon vanilla
2/3 cup milk
3/4 cup soft butter
3 tablespoons water
2 cups confectioners' sugar
1/2 cup cocoa
marshmallows

Steps:

Cream together 1 cup sugar and 1 cup of shortening.
After you cream together add egg.
Sift together 1 1/2 cup flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup cocoa.
Mix cream and sifted ingredients together and add, 1 tsp vanilla, 2/3 cup of milk mix together.
After ingredients are mixed together bake in a 375°F oven for 8 minutes.
At 8 minutes top each cookie with 1/2 a marshmallow and bake 3 minutes longer.
After they are cool frost with 3/4 cup soft butter, 3 T of water, 2 cup confectioners sugar 1/2 cup cocoa mix together and frost cookies.

CHOCOLATE DROP COOKIES WITH MARSHMALLOW

CHOCOLATE DROP COOKIES WITH MARSHMALLOW image

Categories Cookies Dessert Bake

Number Of Ingredients 16

Ingredients

Ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
18 large marshmallows
2 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
3 tablespoons margarine, softened
1 1/2 tablespoons heavy whipping cream

Steps:

Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside. 2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. 3. Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. 4. In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.

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