CHOCOLATE HAZELNUT MUG CAKE
Want a delicious, fast, and easy chocolate dessert to satisfy your sweet tooth? Try this moist chocolate hazelnut mug cake. When you just want a little something, this mug cake can be fixed with simple ingredients from your pantry. Since it's made in the microwave, in 90 seconds you'll have the perfect portion-sized dessert.
Provided by Kitchen Crew
Categories Cakes
Time 7m
Number Of Ingredients 9
Steps:
- 1. Mix the sugar, cocoa, and baking powder inside a 12 oz mug.
- 2. Add the wet ingredients and mix with a small whisk until just combined.
- 3. Add 1 Tbsp of hazelnut spread on top.
- 4. Place in the microwave. Cook for about 90 seconds. Time may vary depending on the strength of your microwave. (Carefully remove the mug, it's hot!)
- 5. The cake will puff up while cooking. When removed from the microwave, it will settle down to about an inch from the rim.
- 6. Add the remaining hazelnut spread.
- 7. Gently spread on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
