Best Chocolate Marbled Almond Cheesecake Recipes

Chocolate-Marbled Almond Cheesecake image

Provided by daisygrl64

Categories Cheesecake

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups sugar
4 (8 ounce) packages cream cheese, softened
4 eggs
1 cup sour cream
1 tablespoon unsweetened cocoa
2 teaspoons vanilla
1 teaspoon almond extract
12 ounces semi-sweet chocolate chips, melted
2 ounces blanched almonds, finely chopped

Steps:

heat oven to 325*F.
in large mixer bowl combine sugar and cream cheese. beat at medium speed scraping bowl often until light and fluffy.
continue beating, adding eggs one at a time, until creamy.
add remaining ingredients except chocolate chips and almonds.
continue beating, scraping bowl often until well mixed.
by hand fold in melted chocolate chips to swirl chocolate throughout batter for marble effect.
lightly butter 9" springform pan; press almonds firmly on bottom of pan.
pour batter into prepared pan.
bake for 65 to 75 minutes or until set.
turn off oven; leave cheesecake in oven for 2 hours.
loosen sides of cheesecake from pan by running knife around inside of pan.
cool completely.
cover, refrigerate 8 hours or overnight.
store refrigerated.

Nutrition Facts : Calories 627.3, Fat 43.1, SaturatedFat 24.9, Cholesterol 162.1, Sodium 262, Carbohydrate 55.5, Fiber 2.3, Sugar 49.5, Protein 10.8

Chocolate-Marbled Almond Cheesecake image

Provided by Anita Hoffman

Time 1h35m

Number Of Ingredients 14

1 pkg (2 ounces) (1/2) cup blanched almonds, finely chopped
2 c sugar
4 pkg (8 ounces) cream cheese, softened
1 c sour cream
4 eggs
1 Tbsp unsweetened cocoa
2 tsp vanilla
1 tsp almond extract
1 pkg (12 ounces) (2 cups) semi-sweet chocolate chips, melted
OREO COOKIE CRUST
1-1/2 c oreo cookie crumbs
1 c chopped almonds, toasted if desired
6 Tbsp unsalted butter, melted
2 Tbsp sugar

Steps:

1. Lightly butter 9 inch springform pan; press almonds firmly on bottom of pan. Set aside.
2. Combine sugar and cream cheese in large mixer bowl. Beat at medium speed, until creamy, (3 to 4 minutes). Add eggs, one at a time, beating well after each addition (1 to 2 minutes). Add all remaining ingredients except chocolate chips ; continue beating until well mixed (1 to 2 minutes). Gently stir in melted chocolate chips by hand, swirling chocolate throughout batter for marbled effect.
3. Pour batter into prepared pan. Bake at 325 degrees for 65 to 75 minutes or until just set. Turn off oven; leave cheesecake in oven for 2 hours. Loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely. Cover, refrigerate 8 hours or overnight. Store refrigerated.
4. If you prefer you can use an Oreo Cookie Crust: Combine Oreo cookie crumbs, almonds, butter and sugar and mix well. Press mixture onto bottom of pan. Bake at 350 degrees for 12 minutes. Cool. Reduce oven temperature to 325 degrees. and then proceed with the filling.