Best Chocolate Lovers Pancakes Recipes

THE BEST EVER PANCAKES

The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

DOUBLE CHOCOLATE CHIP PANCAKES

Double Chocolate Chip Pancakes image

We love theses double chocolate chip pancakes in the morning - because who doesn't want chocolate for breakfast?!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 10

Ingredients

1 3/4 cup flour
1/4 cup unsweetened cocoa powder
3 Tablespoons white sugar
1/2 Tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 teaspoon vanilla
2 Tablespoons melted butter
1 cup milk chocolate chips

Steps:

In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt.
In a small bowl, beat together eggs, milk, vanilla, and butter.
Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
Heat a griddle to medium-high heat (mine was between 350-375 degrees). Pour about 1/4 cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.

Nutrition Facts : Servingsize 1 serving, Calories 2108 kcal, Fat 88 g, SaturatedFat 53 g, Cholesterol 130 mg, Sodium 1036 mg, Carbohydrate 289 g, Sugar 140 g, Protein 47 mg

COCOA PANCAKES

Cocoa Pancakes image

We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. -Lisa DeMarsh, Mt. Solon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 pancakes.

Number Of Ingredients 11

Ingredients

3/4 cup whole wheat flour
1/4 cup sugar
2 tablespoons baking cocoa
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup fat-free milk
1/4 cup egg substitute
1 tablespoon reduced-fat butter, melted
1 cup fresh raspberries
1/2 cup fat-free vanilla yogurt

Steps:

In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries and yogurt.

Nutrition Facts : Calories 201 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges