CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
CHOCOLATE LOVERS FAVORITE CAKE
Make and share this Chocolate Lovers Favorite Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips.
- Pour into greased 9 or 10 inch Bundt pan.
- Bake at 350 F for 55-60 minutes.
- (test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.
- Note: Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.
Nutrition Facts : Calories 446.8, Fat 30.5, SaturatedFat 16.3, Cholesterol 109.2, Sodium 470.3, Carbohydrate 43.2, Fiber 2.2, Sugar 27, Protein 5.9
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