Best Chocolate Lovers Cheesepie Recipes

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EASY CHOCOLATE LOVER'S CHEESEPIE



Easy Chocolate Lover's Cheesepie image

This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.

Provided by HeidiSue

Categories     Pie

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups hershey's semi-sweet miniature chocolate chips, divided
1 extra-serving size packaged graham cracker crumb crust (9 oz)
2 tablespoons whipping cream

Steps:

  • Heat oven to 450.
  • Beat cream cheese and sugar in large bowl with mixer until well blended.
  • Add eggs and vanilla; beat well.
  • Stir in 1 2/3 cups chocolate chips; pour into crust.
  • Bake 10 minutes.
  • Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
  • Remove from oven to wire rack.
  • Cool completely.
  • Cover; refrigerate until thoroughly chilled.
  • Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
  • Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
  • Cool slightly; spread over top of cheesepie.
  • Refrigerate 15 minutes or until topping is set.
  • Cover; refrigerate leftover cheesepie.

CHOCOLATE LOVER'S CHEESEPIE



Chocolate Lover's Cheesepie image

I used a 10" deep dish pie plate. Any crust graham, oreo cookie or whatever flavor crust you like will do and bake it first let it cool. Enjoy

Provided by Rose Rauhauser

Categories     Chocolate

Time 1h10m

Number Of Ingredients 11

PIE CRUST IS ANY KIND YOU LIKE, GRAHAM CRACKER, OREO COOKIE PRESS INTO BOTTOM AND UP SIDES OF 10 INCH DEEP DISH PIE PLACE BAKE AND SET ASIDE
CHEESEPIE
3 8 oz. packges cream cheese softened
3/4 c sugar
3 large eggs
1 tsp vanilla
1 12 oz. package hershey's mini chocolate chips (milk chocolate or semi-sweet)
2 Tbsp whipping cream
TOPPING
2 Tbsp whipping cream
1/3 c chocolate mini chips

Steps:

  • 1. Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
  • 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
  • 3. Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.

EASY CHOCOLATE CHEESE PIE



Easy Chocolate Cheese Pie image

Make and share this Easy Chocolate Cheese Pie recipe from Food.com.

Provided by Mini Chef Ty

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 ounces unsweetened chocolate, baking bar broken into pieces
1/4 cup butter, softened
3/4 cup sugar
3 ounces cream cheese, softened
1 teaspoon milk
2 cups whipped topping, thawed
1 graham cracker crumb crust
additional whipped topping (optional)
chocolate curls, garnish (optional)

Steps:

  • Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
  • In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
  • Fold in melted chocolate.
  • Fold in 2 cups whipped topping.
  • Spoon into pie crust.
  • Cover and refrigerate until firm, about 3 hours.
  • Garnish with additional whipped topping & Chocolate curls, if desired.

Nutrition Facts : Calories 364.7, Fat 23.1, SaturatedFat 11.7, Cholesterol 38.4, Sodium 243.7, Carbohydrate 40.2, Fiber 1.6, Sugar 30.1, Protein 3.4

CHOCOLATE LOVERS CHEESECAKE



Chocolate Lovers Cheesecake image

A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.

Provided by BRENDAPAYTON

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

4 (1 ounce) squares semisweet chocolate, chopped
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  • Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g

CHOCOLATE LOVER'S CHEESECAKE



Chocolate Lover's Cheesecake image

Make and share this Chocolate Lover's Cheesecake recipe from Food.com.

Provided by MizzNezz

Categories     Cheesecake

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups mini chocolate chips, divided
1 9 inch chocolate cookie pie crust
2 tablespoons whipping cream

Steps:

  • Heat oven to 450*.
  • Beat cream cheese and sugar in lg bowl until well blended.
  • Add eggs and vanilla; beat well.
  • Stir in 1-2/3 cups chips.
  • Pour into crust.
  • Bake for 10 minutes, do not open door while baking.
  • Reduce temperature to 250*, bake another 30 minutes, or until set.
  • Cool completely; place in refrigerator.
  • Mix remaining chocolate chips and cream in small microwave bowl.
  • Microwave on high 20-30 seconds, until melted and smooth.
  • Spread over top of cheesecake.
  • Chill until topping is set.

Nutrition Facts : Calories 1012.8, Fat 72.7, SaturatedFat 39.6, Cholesterol 237.7, Sodium 628.7, Carbohydrate 85, Fiber 4, Sugar 65.1, Protein 16.1

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