Best Chocolate Loaf Cake Fudge Frosting Recipes
CHOCOLATE FUDGE LOAF CAKE!
A thick, fudgey and delicious chocolate fudge loaf cake, topped with luscious chocolate fudge buttercream frosting, and more!
Provided by Jane's Patisserie
Categories Cake
Time 5h30m
Number Of Ingredients 18
Steps:
- Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin!
- In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. I usually do 30 second bursts!
- Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate/butter and mix until smooth.
- In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.
- In another bowl, mix together the buttermilk and eggs.
- Add the three mixes together - I pour the chocolate/coffee mix and the egg/buttermilk mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.
- Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!
- Leave to cool fully once baked!
- Make sure your butter is at room temperature!
- Beat the butter on it's own for a few minutes to soften!
- Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.
- Add the vanilla, and then the evaporated milk a little at a time beating fully in-between each go!
- Slather the frosting onto the top of the loaf cake, and then decorate how you want - chocolates and more!
- Sprinkle on your favourite sprinkles and enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 64 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 97 mg, Sodium 68 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
CHOCOLATE LOAF CAKE & FUDGE FROSTING
Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!
Provided by mary Armstrong @emit1961
Categories Cakes
Number Of Ingredients 10
Steps:
- Pour boiling water over baking chocolate, stir and let cool. Whisk dry ingredients together in a small bowl, set aside.
- Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
- Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean. Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
- Frosting: Bring to a boil and boil for 1 minute the following: 1 cup granulated sugar 1/4 cup milk 1/4 cup butter 1 ounce (square) chocolate Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla
OLD FASHIONED CHOCOLATE FUDGE FROSTING
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Provided by pink cook
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
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