Best Chocolate Loaf Cake Fudge Frosting Recipes

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ULTIMATE CHOCOLATE FROSTING



Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

  • In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

CHOCOLATE LOAF CAKE & FUDGE FROSTING



Chocolate Loaf Cake & Fudge Frosting image

Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!

Provided by mary Armstrong @emit1961

Categories     Cakes

Number Of Ingredients 10

1 cup(s) boiling water
2 ounce(s) semi-sweet baking chocolate
1/2 cup(s) butter
1 teaspoon(s) vanilla
1 3/4 cup(s) brown sugar, firmly packed
2 large eggs
1 3/4 cup(s) plus 2 tablespoons flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) sour cream

Steps:

  • Pour boiling water over baking chocolate, stir and let cool. Whisk dry ingredients together in a small bowl, set aside.
  • Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
  • Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean. Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
  • Frosting: Bring to a boil and boil for 1 minute the following: 1 cup granulated sugar 1/4 cup milk 1/4 cup butter 1 ounce (square) chocolate Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla

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