Best Chocolate Goat Milk Fudge Recipes

PEANUT BUTTER GOAT MILK FUDGE

Peanut Butter Goat Milk Fudge image

Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!

Provided by Melinda L. Stahl

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups white sugar
2 cups goat milk
1 cup unsweetened, salted peanut butter
¾ cup butter
1 tablespoon vanilla extract

Steps:

Grease a 9-inch square pan.
Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g

PEANUT BUTTER GOAT MILK FUDGE

Peanut Butter Goat Milk Fudge image

Make and share this Peanut Butter Goat Milk Fudge recipe from Food.com.

Provided by LB in Middle Georgia

Categories Candy

Time 30m

Yield 16 one inch pieces, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 cups sugar
1 1/2 cups goat's milk
1 cup peanut butter
1/2 cup butter
1 teaspoon vanilla extract

Steps:

Mix the sugar and goat milk together in a pan.
Cook over medium high heat.
Boil gently until mixture reaches the soft ball stage.
Stir often to keep it from sticking or burning.
When it has reached the soft ball stage.
Remove from heat.
Stir in vanilla, butter, and peanut butter.
Beat by hand until thick.
Pour into buttered 8x8 pan.
Cut into 16 pieces.

Nutrition Facts : Calories 307.3, Fat 14.8, SaturatedFat 6, Cholesterol 17.8, Sodium 136.5, Carbohydrate 41.7, Fiber 1, Sugar 40, Protein 4.9

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