Best Chocolate Fruit Crumble Recipes

TESS' ANY FRUIT CRUMBLE

Tess' Any Fruit Crumble image

I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

Provided by alvinakatz

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup brown sugar
1/2 cup butter
1/2 cup oatmeal
4 cups chopped fruit
1 tablespoon flour
1 tablespoon brown sugar
1 tablespoon cinnamon

Steps:

Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
Crumble together flour, brown sugar, butter and oatmeal.
Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

Nutrition Facts : Calories 214.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106.2, Carbohydrate 26.1, Fiber 1.3, Sugar 15.1, Protein 1.8

CHOCOLATE AND APPLE CRUMBLE

Chocolate and Apple Crumble image

This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.

Provided by Kitzy

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

90 g plain flour
60 g butter, diced
90 g demerara sugar
440 g cooking apples
20 g fresh gingerroot, finely chopped
75 g chocolate, broken up

Steps:

Preheat the oven to 190C/375°F.
Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.

Nutrition Facts : Calories 472.2, Fat 24, SaturatedFat 14.8, Cholesterol 32.1, Sodium 93.5, Carbohydrate 68.1, Fiber 7.4, Sugar 35.4, Protein 6.2

CHOCOLATE-STRAWBERRY CRUMBLE

Chocolate-Strawberry Crumble image

Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 cans (21 oz each) strawberry pie filling
1 box (10 oz) frozen strawberries in syrup, thawed
1 box Betty Crocker™ Super Moist™ devil's food cake mix
2/3 cup butter or margarine, softened
1/2 cup chopped walnuts
Vanilla ice cream, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 25 g, TransFat 0 g

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