Best Chocolate Frozen Fudge Pops Recipes

CHOCOLATE FROZEN FUDGE POPS

Chocolate Frozen Fudge Pops image

I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.

Provided by Dine Dish

Categories Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk

Steps:

I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
In a saucepan, combine the sugar, flour and cocoa.
Gradually stir in milk until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
Freeze until set.
May be frozen for up to 3 months.

DOUBLE CHOCOLATE FROZEN FUDGE POPS

Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

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