Best Chocolate Fondue For Dummies Recipes
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE FONDUE FOR DUMMIES
I adopted this recipe and while I have tried more elaborate preparations for fondue, this certainly does taste fabulous with minimal effort.
Provided by Ms B.
Categories Dessert
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small pot, bring heavy cream to boil Remove from heat.
- Add chocolate chips.
- Stir, stir, stir, stir Stir it again And again Pour into fondue pot over candle or canned burner.
- Dip marshmallows, strawberries or pound cake into chocolate.
- This mixture tends to burn after about a 1/2 hour over a fondue with no temp control (candle fondue), so keep an eye on it.
Nutrition Facts : Calories 119.2, Fat 9.8, SaturatedFat 5.9, Cholesterol 20.4, Sodium 7.2, Carbohydrate 9.4, Fiber 0.8, Sugar 7.7, Protein 0.9
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