Best Chocolate Fondue Familyfun Recipes

CHOCOLATE BAR FONDUE

Chocolate Bar Fondue image

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6

Ingredients

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

Steps:

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

CHOCOLATE FONDUE

Chocolate Fondue image

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

Steps:

Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.