Best Chocolate Float Recipes

CHOCOLATE CHERRY ICE CREAM FLOAT

Steps:

• Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
• Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.

WHISKEY-STOUT CHOCOLATE ICE CREAM FLOAT

Steps:

• Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

CHOCOLATE DR. PEPPER FLOAT

Steps:

• Fill cup with scoops of chocolate ice cream. Pour in Dr. Pepper slowly allowing it to fill the cup. Drink up!

CHOCOLATE MALTED CHERRY FLOAT

Steps:

• In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.

CHOCOLATE FLOAT!

Steps:

• Combine the chocolate syrup with 1 cup milk.
• Beat with egg beater or electric mixer.
• Pour into glass and add a small scoop of ice cream of your choice.
• Makes 1 serving.
• Enjoy!
• Try adding 2 tbls.
• of peanut butter!

CHOCOLATE FLOAT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
• In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
• Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
• Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.

CHOCOLATE SODA OR FLOAT (FOUNTAIN STYLE & LIGHTENED)

Steps:

• In a tall glass, start by placing 1 lrg scoop of frozen vanilla yogurt & drizzle 2 tbsp chocolate syrup over it. Repeat the same process w/the 2nd scoop of frozen yogurt.
• Fill the glass by slowly pouring Club Soda, Tonic Water or Sprite Zero over the yogurt & chocolate syrup (I use Sprite Zero). Serve w/a long-handled spoon & enjoy!
• NOTE: For those of you able to ignore "hip health" & who want to dress this up a bit, feel free to top w/a dollop of whipped cream & even add some chocolate shavings as options, but it's a treat for me w/o them.

VANILLA CHOCOLATE CHIP ROOT BEER FLOAT

Steps:

• 1. Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.

CHOCOLATE-CHERRY RUM FLOAT

Steps:

• Place 4 float glasses in the freezer to chill.
• Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.

CHOCOLATE ROOT BEER FLOAT

Steps:

• Put a cup full of vanilla ice cream in a large glass.
• Next put the Hershey chocolate syrup.
• Finally pour the root beer and enjoy.

DREAMY HOT CHOCOLATE FLOAT

Steps:

• In a small pot, combine sugar, cocoa powder, espresso powder, salt, and water. Whisk over medium heat until smooth. Add chocolate and stir until melted and smooth.
• Whisk in milk and heat until steaming.
• Transfer to an 8-ounce mug, leaving about an inch of space at the top of the glass.
• Add a generous scoop of ice cream. Serve with a spoon and enjoy!

CHOCOLATE ICE CREAM FLOAT

Steps:

• Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
• Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
• Sprinkle with shaved chocolate.

HOT CHOCOLATE FLOAT

Steps:

• In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
• Stir in cocoa mix.
• Pour into a mug.
• Top hot chocolate with a small scoop of ice cream.
• Serve immediately.

HOT CHOCOLATE FLOAT

Steps:

• Place Hot Chocolate Mix and water in a 1 quart glass measure.
• Add vanilla and stir.
• Microwave, uncovered, at HIGH 3 minutes or until heated.
• Pour 1 cup hot chocolate into each of 4 mugs.
• Top each with 1 tablespoon ice cream.
• Sprinkle with cinnamon.
• Hot Chocolate Mix:.
• Combine all ingredients.
• Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).

HOT CHOCOLATE FLOAT

Steps:

• 1. Measure the fudge sauce into a large coffee cup or mug.
• 2. Heat the milk in a small saucepan over low heat. Do not boil.
• 3. Pour the hot milk into the cup and stir until completely blended.
• 4. Gingerly scoop the ice cream on top. Top with the whipped cream and sprinkle with the shaved chocolate.