Best Chocolate Flake Cookies Recipes

CHOCOLATE CHIP CORN FLAKE COOKIES

Chocolate Chip Corn Flake Cookies image

Make and share this Chocolate Chip Corn Flake Cookies recipe from Food.com.

Provided by TishT

Categories Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 14

Ingredients

1/2 cup canola oil
1/2 cup margarine
1 cup brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups corn flakes cereal
1 cup rolled oats
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

Preheat the oven to 375°F.
Lightly grease cookie sheets (I use cooking spray).
In a large bowl; mix together the canola oil, margarine, and sugars until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
Drop by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 12-15 minutes in the preheated oven, until golden brown.
Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 127.1, Fat 6.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 91.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.7, Protein 1.5

CHOCOLATE FLAKE COOKIES

Chocolate Flake Cookies image

Yup, it's another chocolate chip cookie recipe! This chewie cookie gets some extra crunch from frosted corn flakes. Instead of the chocolate chips, you can use chopped nuts, raisins or coconut, or any combination that you like, equaling at least the 1 cup total. Cooking time is per cookie sheet.

Provided by stormylee

Categories Dessert

Time 30m

Yield 50-60 cookies

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
2 cups frosted flakes (whole flakes, not crushed)
1 cup chocolate chips

Steps:

Preheat oven to 175 C (350 F).
Line cookie sheets with parchment paper.
Cream together butter, sugar and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add vanilla, stir to combine.
Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
Shape dough into 1-inch balls and place on the lined cookie sheets.
Bake in the preheated oven for about 10 minutes until golden.

Nutrition Facts : Calories 120.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.2, Sodium 96.7, Carbohydrate 18, Fiber 0.7, Sugar 10.8, Protein 1.4

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