Best Chocolate Fish Lollipops Recipes
CHOCOLATE FISH LOLLIPOPS
A netful of compliments will come your way as soon as kids of all ages dive into these crispy, chocolaty fish-shaped lollipops. These simple treats go to show it's not always that tricky to catch a great fish. -Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt candy coating; stir in cereal. Fill candy mold three-fourths full. Press a lollipop stick into the chocolate; top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold.
Nutrition Facts : Calories 160 calories, Fat 8g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FISH LOLLIPOPS
Number Of Ingredients 4
Steps:
- Melt chocolate in a double boiler over simmering water stir in cereal. Fill each cavity of the mold three-fourths full. Press a lollipop stick into the chocolate top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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