Best Chocolate Filled Snowballs Recipes

CHOCOLATE-FILLED MERINGUE SNOWBALLS

Steps:

• Heat oven to 250° F. Generously grease cookie sheets with shortening.
• In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed. Shape 1/2 teaspoonfuls into balls; place on sheet of waxed paper. (If necessary, flour hands to shape balls.)
• In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir in vanilla.
• Drop balls 1 at a time into meringue. With spoon, coat well to form 1-inch balls; place on cookie sheets. Swirl top of meringue with spoon.
• Bake 30 minutes or until meringue snowballs are crisp. Immediately remove from cookie sheets.

CHOCOLATE FILLED SNOWBALLS

Steps:

• Beat butter, sugar, and vanilla until light and fluffy.
• Add sifted flour and pecans; blend well.
• Chill dough while unwrapping kisses.
• Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
• Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
• Bake at 375°F four about 12 minutes until set but not brown.
• Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
• Sprinkle with powdered sugar to complete the "snowball" effect.
• Store in an airtight container.

CHOCOLATE FILLED SNOWBALLS

Steps:

• 1. Preheat oven to 375
• 2. Cream butter, sugar and vanilla until light and fluffy. Add sifted flour and chopped nuts. Blend well.
• 3. Chill dough wile removing foil from kisses. Spoon dough around each kiss and roll so each kiss is completely covered. Bake on ungreased sheet for 12-14 min @ 375
• 4. Roll in conf. sugar while warm.

CHOCOLATE FILLED SNOWBALLS

Steps:

• Mix ingredients and chill dough thoroughly. Make a walnut size ball. Press one chocolate kiss into the middle and cover. Bake at 375 for 12 minutes. Roll in sugar while still warm. Store in tightly covered container.