Best Chocolate Eclair Ring Recipes

Easy Chocolate Eclair

Provided by Ms Delicious Dish

Categories Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
2 (3 1/2 ounce) packages French vanilla instant pudding
2 1/2 cups milk
1 cup Cool Whip
1/2 teaspoon almond extract
1 (7 1/2 ounce) package chocolate fudge frosting mix

Steps:

Preheat oven to 400 degrees.
On a cookie sheet grease and flour a circle
approx 7 inches.
In a sauce pan, over high heat mix Water and Butter until boiling. Turn burner to Low and add Flour and Salt. Mix fast with a wooden spoon until dough leaves the sides of the pan.
Transfer dough to a large bowl and mix with an electric beaters at Medium speed. Add eggs, one at a time. Beat until dough is smooth and slimy.
Drop tablespoons of dough onto the cookie sheet to form a circle with an open center. Bake for 45 minutes. After 45 minutes turn oven off and leave in the oven for an additional 20 minutes.
Put on a wire rack to cool. Once cool carefully cut in half (like a cream puff).
For the Filling, mix BOTH packages Instant French Vanilla pudding with the 2 1/2 cups milk. Mix with an electric beater on Low for 1 - 2 minutes. Once pudding has set up, add Cool Whip and Almond Extract and fold in slowly until incorporated.
Take the top of the "ring" off and set to the side. Spread the filling evenly on the bottom "ring". Once you have distributed all the filling evenly across the bottom "ring" replace the top of the "ring".
For the frosting, make the Chocolate Fudge Frosting Mix as directed on the package and spread on the top of the ring. Let Frosting set up until ready to serve.

Nutrition Facts : Calories 312.5, Fat 13.9, SaturatedFat 8, Cholesterol 98, Sodium 397.8, Carbohydrate 43.1, Fiber 0.7, Sugar 16.5, Protein 5.2

Chocolate Eclair Ring image

Provided by cookies4paige

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup butter
1 cup flour
1/8 teaspoon salt
4 eggs
2 (4 ounce) packages instant vanilla pudding
1 cup heavy cream
2 cups milk
1 (15 1/2 ounce) container chocolate frosting

Steps:

Preheat oven to 400 degrees.
In medium sauce pan, bring water and butter to a boil.
Remove from heat and add flour and salt. Stir until it forms a ball.
Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer. (The ring may not puff up if not thoroughly mixed.).
Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
Bake 45 minutes, until puffed and golden brown.
While ring is baking, beat pudding mix, cream, and milk until thick.
When ring is cool, cut in half horizontally.
Spread pudding mixture on bottom half and replace top.
Spread chocolate frosting on top. (It may be easier to spread if softened in the microwave for a few seconds.).
Refrigerate until ready to serve.