Best Chocolate Dutch Baby Recipes

CHOCOLATE DUTCH BABY

Chocolate Dutch Baby image

Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 9

Ingredients

3/4 cup whole milk
3 large eggs
1/3 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
1/4 cup granulated sugar
2 tablespoons unsalted butter
3 tablespoons confectioners' sugar, for dusting

Steps:

Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.

Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g

CHOCOLATE CHIP DUTCH BABY

Chocolate Chip Dutch Baby image

I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
DUTCH BABY:
1/2 cup all-purpose flour
2 large eggs, room temperature
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
Dash ground cinnamon
3 tablespoons butter
Optional: Maple syrup and additional butter

Steps:

In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.

Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.