Best Chocolate Doughnut Cupcakes Recipes

CHOCOLATE DOUGHNUT CUPCAKES

Chocolate Doughnut Cupcakes image

Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 18

Number Of Ingredients 7

Ingredients

12 devil's food chocolate cake doughnuts
1 cup whipping cream
1 teaspoon vanilla
3 eggs
3/4 cup semisweet chocolate chips
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1/2 cup multi colored candy sprinkles

Steps:

Heat oven to 400°F. Place paper baking cup in each of 18 regular-size muffin cups.
Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.
Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.

Nutrition Facts : Calories 358, Carbohydrate 42 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg

CHOCOLATE CUPCAKES

Chocolate Cupcakes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

EASY HOMEMADE CHOCOLATE DOUGHNUTS RECIPE BY TASTY

Easy Homemade Chocolate Doughnuts Recipe by Tasty image

Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles

Provided by Ellie Holland

Categories Desserts

Yield 12 doughnuts

Number Of Ingredients 8

Ingredients

½ cup dark chocolate
¾ cup butter
½ cup cocoa powder
¾ cup sugar
1 tablespoon vanilla extract
5 eggs
½ cup chocolate, melted
¼ cup sprinkles

Steps:

Melt the chocolate and butter together in a saucepan over a medium heat.
Stir in the cocoa powder, sugar, and vanilla extract.
Take off the heat and whisk in the eggs one at a time.
Tear off a piece of greaseproof paper and scrunch into a small ball.
Pre-heat the oven to 350°F (180°C).
Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
Bake in the oven for 8-10 minutes.
Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
Dip in some melted chocolate, followed by some sprinkles.
Enjoy!