Best Chocolate Dippity Donuts Paula Deen Recipes

Chocolate Cake Donuts image

Provided by CJAY8248

Categories Breads

Time 26m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1/3 cup unsweetened baking cocoa
1 teaspoon baking powder
1/8 teaspoon salt
2 eggs
2/3 cup sugar
1 teaspoon vanilla
1/2 cup milk
2 tablespoons butter, melted
glaze
1 cup powdered sugar
2 tablespoons hot water

Steps:

Preheat oven to 325*. Combine flour, cocoa, baking powder, and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minutes. Cool. Carefully remove. Repeat with rest of batter. Frost or glaze. NOTE: The pan I have makes 6 donuts at a time. After the first batch is done let the pan cool, wipe clean with cloth or paper towel and repeat process for second half.

Nutrition Facts : Calories 181.2, Fat 3.6, SaturatedFat 1.9, Cholesterol 41.8, Sodium 85.8, Carbohydrate 35, Fiber 1.2, Sugar 21.1, Protein 3.5

Paula's Party Jambalaya image

Provided by Redneck Epicurean

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup long-grain rice
3 tablespoons dried onion flakes
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf
2 1/2 cups water
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
1/2-3/4 lb fresh shrimp, medium size, peeled and deveined

Steps:

In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
To make the jambalaya:
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
Serve immediately.

Nutrition Facts : Calories 435.7, Fat 17.4, SaturatedFat 5.6, Cholesterol 106.5, Sodium 1506.3, Carbohydrate 48.8, Fiber 3.3, Sugar 7.3, Protein 20.3

Galactic Chocolate Donuts image

Provided by Food.com

Categories Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups cake flour
1 cup Dutch-processed cocoa powder
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla
2 cups powdered sugar
4 tablespoons milk
2 tablespoons coconut oil
purple food coloring
blue food coloring
edible glitter

Steps:

For the donuts, heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl.
Stir in buttermilk, eggs, butter and vanilla; beat until just combined.
Fill each well of a donut pan 2/3 full and bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
Cool 5 minutes in pan; invert onto cooling rack and cool completely.
While the donuts cools, prepare the glaze. Mix powdered sugar, milk and coconut oil in a bowl until it reaches a smooth consistency.
Pour approximately ½ cup of the mixture into a small bowl. Add purple and blue food coloring drops into the bowl.
Gently mix, making marble-looking pattern using a small stick or skewer.
Dip top of the donut into the glaze, gently lift and remove.
Sprinkled glazed donuts with edible glitter.
Repeat steps 7 through 10 until all the donuts are glazed.