Best Chocolate Dipped Waffles Recipes

EASY CHOCOLATE WAFFLE RECIPE

Steps:

• Preheat you waffle iron as directed.
• In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
• Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
• Pour the batter into your waffle iron according to manufacturers directions.
• When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
• Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

SALTED CHOCOLATE DIPPED LIEGE WAFFLES

Steps:

• Combine sugar, yeast and milk and allow mixture to sit for 4 to 6 minutes or until mixture is bubbling and foamy.
• Combine flour and salt in a stand mixer bowl and whisk together. Create a well in the center of flour mixture and add yeast mixture.
• Mix together with paddle attachment until a 'shaggy' dough forms.
• With the mixer on medium speed, add eggs, one at a time, followed by vanilla.
• Add butter, in a slow and steady stream, until fully combined and a sticky, wet dough has formed.
• Cover and store in a in a warm area to rise until doubled in size, about 1 hour 30 minutes.
• Uncover, fold in pearl sugar, re-cover, and allow dough to rise again for about 30 minutes.
• Heat waffle iron and scoop 1/3 cup batter into each well and press until each waffle has nicely browned and caramelized.
• Carefully remove from waffle iron and transfer to a cooling rack.
• Repeat steps 8 and 9 until all batter has been used.
• Allow waffles to cool completely and melt chocolate over a double boiler.
• Dip top of each waffle with melted chocolate, shaking off any excess.
• Place dipped waffles, bare side down back onto the cool rack and sprinkle with sea salt flakes.
• Allow chocolate to cool and harden. Serve.

DIPPED AND DECORATED WAFFLE CONES

Steps:

• Melt the chocolate in a small deep bowl over a double boiler.
• Using a brush, paint the inside of a cone with some chocolate. While it is still wet, sprinkle a little of one or more of the sprinkles, pecans, chocolate candies or pretzels into the cone. Continue with the rest of the cones. Let dry.
• Dip the top 2 inches of each cone in the melted chocolate and coat with more of the decorations. Stand the cones in a glass to dry.
• To serve, fill the cones with some Triple Mint Choc Chip Ice Cream or your favorite ice cream and top with more of the decorations.
• Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.

CHOCOLATE WAFFLES I

Steps:

• Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
• To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

CHOCOLATE WAFFLE COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.