Best Chocolate Dipped Fruit Wreath Recipes
CHOCOLATE-DIPPED FRUIT WREATH
Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 1 wreath
Number Of Ingredients 6
Steps:
- Line a cookie sheet with wax paper.
- Wash and dry fruit. Slice star fruit.
- Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
- Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
- Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
- Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
CHOCOLATE-DIPPED FRUIT WREATH
Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Dip half of each piece of fruit into chocolate. Place in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg
CHOCOLATE-DIPPED FRUIT WREATH
Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Dip half of each piece of fruit into chocolate. Place in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
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