Best Chocolate Dipped Chips Recipes

Chocolate-Dipped Chips image

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield 36 chips

Number Of Ingredients 4

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels
Colorful holiday sprinkles or flake salt, for decorating

Steps:

Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

Chocolate Dipped Kettle Chips (Rachael Ray) image

Provided by pamela t.

Categories Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces dark chocolate
1 teaspoon vegetable oil
9 ounces salted kettle-cooked potato chips
chopped pistachios
coase salt
cayenne pepper

Steps:

Line 2 cookie sheets with wax paper.
In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
Set a rack over the cookie sheets lined with wax paper.
Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
Sprinkle chopped pistachios over one-third of chips.
Sprinkle coarse salt over one third.
Sprinkle cayenne pepper over one third.
Refrigerate for 30 minutes before serving.

Chocolate Dipped Potato Chips image

Provided by Kimberly Biegacki

Categories Chips

Time 25m

Number Of Ingredients 7

1 large bag of potato chips (ruffles ridges work best)
1 lb dark chocolate discs candy coating, melted
1 bag ghirardelli chocolate chips
1 bag of pecans, crushed
wax paper
invididual plastic bags and twisty ties
other items you can use for topping: coconut, other nuts, candy spinkles, toffee chips, dried fruits

Steps:

1. Melt down your 2 chocolates in a bowl. Lay out a piece of wax paper and begin dipping your chips. Just dip half of them and then sprinkle your pecans as you go. The chocolate dries quickly.
2. Once they are dry, bag them up and seal the bag with a twisty tie. Now you are ready to add it to your basket or bag of goodies for the holidays.