CHOCOLATE CHIP DATE NUT SQUARES.
Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.
Provided by Chicopee
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
- Set aside to cool.
- Beat together margarine,1 c sugar and eggs in large bowl.
- To this add vanilla extract and date mixture.
- Add flour, 3/4 tsp baking soda and salt.
- Pour into greased and floured 13x9 pan.
- Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
- Bake @ 325 degrees 45 minutes.
- The difficult part: set aside until the next day to eat.
CHOCOLATE DATE NUT SQUARES
Steps:
- Put dates and first amount of soda in large bowl. Pour boiling water over and stir. Set aside. In another bowl, beat the eggs. Stir in the butter and sugar. Beat until well blended. Stir into date mixture. Measure flour, salt and second amount of baking soda into date mixture and stir together. Scrape into greased 9 x 13-inch baking pan. Batter will be thin and runny. Cover with topping before baking. Topping; 1/2 cup brown sugar,packed 1/2 cup chopped walnuts 1 cup semi-sweet chocolate chips Stir all together in bowl first, then sprinkle over the batter in pan. Bake in 350 F. oven for 50 minutes or until it tests done with toothpick. Let cool completely on a wire rack before cutting into squares. More recipes found at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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