Best Chocolate Covered Strawberry Cookie Balls Recipes

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STRAWBERRY COOKIE BALLS



Strawberry Cookie Balls image

Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped Strawberry Cookie Balls.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 24 servings, 1 cookie ball each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
50 vanilla wafers, finely crushed
10 drops red food coloring, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted

Steps:

  • Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
  • Shape into 24 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; return to prepared pan.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 12 g, Protein 1 g

CHOCOLATE COVERED STRAWBERRY COOKIES



Chocolate Covered Strawberry Cookies image

Make and share this Chocolate Covered Strawberry Cookies recipe from Food.com.

Provided by PumpKIM

Categories     Dessert

Time 33m

Yield 36 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1 cup chocolate chips
1 cup dried strawberries, chopped

Steps:

  • In one bowl, sift the flour, baking soda and salt.
  • In a second bowl, cream the butter with the sugars, vanilla and eggs.
  • Slowly combine the flour mxture with the wet ingredients.
  • Stir in the chips and strawberries.
  • Refrigerate for an hour, or until dough is firm.
  • Roll into one inch balls and place on greased, parchment-lined cookie sheets.
  • Bake at 325 degrees for 13 minutes.

Nutrition Facts : Calories 133.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 25.3, Sodium 109.9, Carbohydrate 17.6, Fiber 0.5, Sugar 11.2, Protein 1.4

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