Best Chocolate Covered Crackers Recipes
CHOCOLATE COVERED SALTINE CRACKERS
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
Provided by Rita1652
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
- Melt butter and brown sugar in pan and boil 3 minutes.
- Pour over crackers.
- Bake at 350°F for 5 minutes.
- Pour chocolate chips over and let stand 5 minutes to melt.
- Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
- Garnish with colored sprinkles.
- Place in refrigerator until hard.
- Break into bite-size pieces.
Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2
CHOCOLATE COVERED RITZ CRACKERS
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Provided by Donna Geuder
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 425 degrees
- 2. Line a 9 x 13 pan with foil and spray lightly with nonstick spray
- 3. Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!
- 4. Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
- 5. Place in the oven at 425 for about 5 minutes until it just starts to bubble.
- 6. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
- 7. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
CHOCOLATE COVERED BUTTERY CRACKERS
Here's a snacky treat that satisfies both salty and sweet. Besides, anything covered in chocolate can't be bad!
Provided by Jessica Silva
Categories Crackers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Place chocolate wafers and shortening in shallow dish and heat in the microwave for about 3 minutes on half power, or until the wafers melt. Stir until smooth.
- 2. Dip crackers into chocolate and shake off excess. Place on waxed paper until chocolate sets up.
CHOCOLATE-COVERED CRACKERS
Enjoy this two-ingredient Chocolate-Covered Crackers recipe. There is no baking or elaborate preparation required to make these Chocolate-Covered Crackers.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, three coated crackers each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
- Place on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.
- Refrigerate 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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