Best Chocolate Covered Cherry Pops Recipes
CHOCOLATE COVERED CHERRY POPS
Cherries covered with chocolate for beautiful pops - a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 28
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 28 (1 1/2-inch) balls, placing cherry in center of each and covering cherry completely. Place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
- In medium microwavable bowl, microwave candy coating on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle cake ball with sugar crystals. Let stand until set.
Nutrition Facts : Calories 224, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 138 mg
CHOCOLATE COVERED CHERRY PIE POPS
this is great on the stick its easy to make and we all love it like this for something different
Provided by Patsy Fowler @hellchell1
Categories Pies
Number Of Ingredients 7
Steps:
- preheat oven to 400.
- unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
- place a level teaspoon of the cherry pie filling into center of 18 shapes.
- place on a ungreased baking sheet at least 2 inches apart.
- brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
- brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
- remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
- once cooled. heat dipping chocolates according to package directions.
- dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.
CHOCOLATE COVERED CHERRY POPS
Cherries covered with cake and chocolate for beautiful pops - a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 28 (1 1/2-inch) balls, placing cherry in center of each and covering cherry completely. Place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
- In medium microwavable bowl, microwave candy coating on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle cake ball with sugar crystals. Let stand until set.
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