Best Chocolate Covered Cherry Mice Recipes

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CHOCOLATE COVERED CHERRY MICE



Chocolate Covered Cherry Mice image

These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.

Provided by Jenni K

Categories     Other Desserts

Time 45m

Number Of Ingredients 7

large maraschino cherries with stems
Hershey's 'Chocolate Meltaway' Kisses
sliced almonds
1 bag milk chocolate chips
1 tsp shortening
white chocolate chips
black gel icing or round black sprinkles

Steps:

  • 1. **Note** I didn't put amounts in my ingredients, as the amounts all vary based on how many you'd like to make -- I only listed amounts for the chocolate chips and shortening, so the chocolate/shortening ratio would be correct. Feel free to alter it based on amount being made. Also, if you would like the "nose" tinted pink, you can add a bit of food coloring into the white chocolate after applying all of the "eyes"
  • 2. Drain cherries WELL, and pat dry with a paper towel. Unwrap your Hersheys kisses.
  • 3. In a small saucepan, melt together chocolate chips and shortening over low to medium/low heat, stirring frequently.
  • 4. Dip your cherry into the melted chocolate and place on its side onto a tray lined with wax paper. Immediately stick a Hershey's kiss to the wet chocolate to act as the "head". Slide 2 sliced almonds in between the kiss and the cherry to act as "ears". Continue until all mice are assembled. Place in fridge to firm up.
  • 5. When mice are firm, melt white chocolate chips in a microwave safe bowl. You will use this or the eyes and the nose. Either use a toothpick to apply the white chocolate, or pour the melted chocolate into a ziploc bag with a very small corner clipped and pipe onto the mice.
  • 6. If you're using black gel icing, place the mice in the fridge to firm up the white chocolate. When the white chocolate is firm, use the black gel icing to make pupils on the white eyes (using a toothpick works well). If you're using black sprinkles, carefully stick one to the wet white chocolate icing, and place in the fridge.

CHOCOLATE-COVERED CHERRY MICE



Chocolate-Covered Cherry Mice image

These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link: http://homecooking.about.com/od/dessertrecipes/r/blcandy25.htm The recipe calls for chocolate chips but I find they are very small.

Provided by Nana Lee

Categories     Candy

Time 35m

Yield 15 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar maraschino cherries, with stems drained and dried (see Notes)
6 ounces semisweet chocolate
1/2 teaspoon butter
1 ounce paraffin wax, chopped (see Notes)
1/2 cup chocolate chips (see Notes)
1/2 cup sliced almonds
1 (3 ounce) package clear red decorating gel

Steps:

  • Before starting, you may wish to take a look at the step-by-step instructions with photos. SEE LINK IN DESCRIPTION ABOVE.
  • Line a cookie sheet with waxed or parchment paper.
  • Rinse the maraschino cherries, drain thoroughly, and let dry on paper towels, turning often.
  • The cherries must be completely dry or the chocolate will seize and get crumbly.
  • Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning.
  • Once melted, turn off heat, but leave in the double-boiler on the burner.
  • Dip dry cherries in melted chocolate to completely cover up to the stem.
  • Place on lined cookie sheet.
  • Immediately press on chocolate chip, flat side to the front of the dipped cherry, to form a head.
  • While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool.
  • Use a toothpick to dab beady red eyes on either side of the chocolate chip with the red gel icing.
  • Refrigerate to firmly set chocolate.
  • Notes:.
  • If fresh sweet cherries are in season, by all means use them.
  • Paraffin is sold in the canning supplies section, usually under the brand Gulf Wax.
  • You can use the giant chocolate bars for the semisweet chocolate, or semisweet baking squares, or chocolate chips.
  • If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.

Nutrition Facts : Calories 141.2, Fat 9.4, SaturatedFat 5, Cholesterol 0.3, Sodium 5.5, Carbohydrate 17.2, Fiber 3.4, Sugar 12.1, Protein 2.4

CHOCOLATE COVERED CHERRY MICE



CHOCOLATE COVERED CHERRY MICE image

Categories     Chocolate     Christmas

Yield 36 mice

Number Of Ingredients 7

1 jar maraschino cherries with stems, drained and dried*
6 ozs.semi-sweet chocolate
1/2 tsp butter
1 oz paraffin, chopped *
1/2 cup choc chips *
1/2 cup sliced almonds
1 tube red (clear)gel icing

Steps:

  • Line a cookie sheet with waxed or parchment paper. Rinse the cherries, drain thoroughly and let dry on paper towels,turning often. The cherries must be completely dry or the chocolate will seize and crumble. Gently melt chocolate, butter and paraffin in a double-boiler until smooth, stirring often to prevent burning. Once melted, turn off heat, but leave in the couble-boiler on burner. Dip cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on chocolate chip, flat side to the front of the dipped cherry to form a head. While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool. Use toothpick to dab beady red eyes on either side of the chocolate chip with the red gel icing. Refrigerate to firmly set chocolate. *Notes: If fresh sweet cherries are in season, you may use them. Paraffin is sold in the canning supplies section, usually under the brand of "Gulf Wax." You can use the giant chocolate bars for the same-sweet chocolate, or semisweet baking squares, or chocolate chps. If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.

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