HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.
Provided by Cookie Jarvis
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
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