Best Chocolate Coffee Slushies Recipes

COFFEE SLUSH

Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories Drinks Recipes Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

Ingredients

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

CHOCOLATE SLUSH

Chocolate Slush image

My favourite sinless treat, Cook time includes slow boil, cool down of mixture and freezer time. You can change the taste by using any extract you prefer ( almond, peppermint, orange etc - adjust these extracts to your taste ). You can also partially freeze and eat it semi frozen with chocolately liquid.

Provided by peachez

Categories Dessert

Time 4h2m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1 cup skim milk
1/4 cup granulated sugar
3 tablespoons unsweetened cocoa (I use Hershey's)
2 teaspoons vanilla extract

Steps:

Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
Place frozen mixture in a blender, blend to a slush.
Freeze any leftover portion.
Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.

Nutrition Facts : Calories 177.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 2.5, Sodium 77, Carbohydrate 36.8, Fiber 2.7, Sugar 25.6, Protein 6.5

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