Best Chocolate Coffee Baton Cookies Recipes

COFFEE CHOCOLATE CHIP COOKIES

Coffee Chocolate Chip Cookies image

These cookies are a step above any you have ever tasted.

Provided by Cindy Carnes

Categories Desserts Cookies Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup blanched slivered almonds
⅓ cup instant coffee granules
2 tablespoons hot water
2 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toast almonds in oven for 10 minutes or until brown.
Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
Bake for 10 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g

CHOCOLATE COFFEE COOKIES

Chocolate Coffee Cookies image

These are the best and one of my favorite cookie recipes, and I have made my share of many recipes over the years but have always come back time after time to make these cookies, I just love the coffee and chocolate taste! --- you may substitute 1-1/2 teaspoons vanilla for the maple extract :)

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 18m

Yield 30-35 COOKIES

Number Of Ingredients 12

Ingredients

3/4 cup brown sugar, firmly packed
1/2 cup white sugar
1/2 cup butter, softened
1/2 cup Crisco shortening
1 teaspoon maple extract
1 large egg, slightly beaten
1 3/4 cups flour
2 teaspoons instant coffee granules
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts (optional)

Steps:

Set oven to 350°.
Set oven rack to second-lowest position.
Prepare/grease a large cookie sheet.
Cream sugars with butter and shortening (about 2 minutes).
Beat in egg and maple extract.
In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
Add in the chocolate chips and nuts.
Drop by tablespoonfuls onto a greased cookie sheet.
Bake for 8-10 minutes (don't overbake!).
Cool and remove to a wire rack.