Best Chocolate Coconut Macadamia Drops Recipes
CHOCOLATE CHUNK MACADAMIA COCONUT COOKIES
Make and share this Chocolate Chunk Macadamia Coconut Cookies recipe from Food.com.
Provided by MarieRynr
Categories Drop Cookies
Time 25m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Sift together flour, cocoa powder, soda, and salt; set aside.
- Cream together butter and sugars until smooth.
- Add the eggs and mix well.
- Add the chocolate, milk and vanilla and mix well.
- Add the dry ingredients and beat well.
- Stir in chocolate chunks, nuts and coconut.
- Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
- Bake for 8-10 minutes.
- Cool on the sheets for 1 minute then remove to a rack to cool completely.
Nutrition Facts : Calories 245.4, Fat 15, SaturatedFat 8.1, Cholesterol 32.5, Sodium 113.8, Carbohydrate 27.1, Fiber 1.9, Sugar 17.6, Protein 2.6
CHOCOLATE COCONUT MACADAMIA DROPS
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5.
Provided by alligirl
Categories Candy
Time 30m
Yield 30 candies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.
- Stir in nuts and coconut, mixing well to combine.
- Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.
- Refrigerate until firm, approximately 15-30 minutes. Enjoy!
Nutrition Facts : Calories 259, Fat 22.9, SaturatedFat 7.7, Cholesterol 2.4, Sodium 35.6, Carbohydrate 14.1, Fiber 2.2, Sugar 11.7, Protein 2.6
CHOCOLATE DROPS (AKA MACAROONS)
This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.
Provided by Shannon 24
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
- Add oats, coconut, chocolate chips and vanilla.
- Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.
Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8
DARK CHOCOLATE COCONUT DROPS
This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!
Provided by Park Rangerette
Categories Drop Cookies
Time 15m
Yield 20 cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
- Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
- Cool & enjoy!
Nutrition Facts : Calories 124.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 6.8, Sodium 27.6, Carbohydrate 12.7, Fiber 1.2, Sugar 11.3, Protein 2.5
MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
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