Best Chocolate Coconut Crispies Recipes

COCONUT AND CHOCOLATE RICE CRISPIES

Coconut and Chocolate Rice Crispies image

I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.

Provided by Katharine Vogel

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h10m

Yield 24

Number Of Ingredients 4

Ingredients

¼ cup butter
1 (10 ounce) package large marshmallows
5 cups chocolate flavored crispy rice cereal
⅓ cup sweetened flaked coconut

Steps:

Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.6 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 80.7 mg, Sugar 10.1 g

CHOCOLATE COCONUT CRISPIES

Chocolate Coconut Crispies image

Make and share this Chocolate Coconut Crispies recipe from Food.com.

Provided by Ambervim

Categories Dessert

Time 20m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 squares unsweetened baking chocolate (melted and cooled)
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oats
1/2 cup shredded coconut

Steps:

Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

Nutrition Facts : Calories 2973.4, Fat 150.3, SaturatedFat 94.4, Cholesterol 430, Sodium 1863.8, Carbohydrate 395.4, Fiber 23.4, Sugar 227.7, Protein 42.3