Best Chocolate Chunk Turtle Bread Pudding Recipes

CHOCOLATE CHUNK TURTLE BREAD PUDDING

Chocolate Chunk Turtle Bread Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 12 servings.

Number Of Ingredients 10

Ingredients

4 cup dry bread cubes (about 6 slices bread)
1-1/2 cups semi-sweet chocolate chunks, divided
2 eggs
1-3/4 cups milk
1/2 cup caramel ice cream topping
1/4 cup (1/2 stick) butter, melted
3/4 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter, softened
1/2 cup pecan pieces, toasted

Steps:

Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
Beat eggs in large bowl with wire whisk until foamy. Add milk, caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.
Bake 20 min. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHOCOLATE CHUNK TURTLE BREAD PUDDING

Chocolate Chunk Turtle Bread Pudding image

Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.,Beat eggs in large bowl with wire whisk until foamy. Add milk| caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.,Bake 20 min. Meanwhile| mix flour| sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

4 cup dry bread cubes (about 6 slices bread)
1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided
2 egg s
1-3/4 cups milk
1/2 cup caramel ice cream topping
1/4 cup (1/2 stick) butter, melted
3/4 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter, softened
1/2 cup PLANTERS Pecan Pieces, toasted

Steps:

Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
Beat eggs in large bowl with wire whisk until foamy. Add milk, caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.
Bake 20 min. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.