GLUTEN AND LACTOSE FREE FETTUCCINE ALFREDO
For those of you who want a stick-to-your bones pasta dinner but have allergies and feel limited. It's a tasty recipe that my mom would make for dinner.
Provided by chavamandel
Categories Penne
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, add milk and yogurt and keep on low flame to avoid burning.
- Add a large amount of mushrooms.
- Stir fry mushrooms with spices until mushrooms are soft (can be sautéed in olive or just plain water). Add the goat's yogurt and sauce. Use the mixer to cream some of the mushrooms-but not all of them.
Nutrition Facts : Calories 722, Fat 12.8, SaturatedFat 2.3, Cholesterol 165.9, Sodium 147.9, Carbohydrate 124.4, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love