Best Chocolate Chip Sweet Rolls Recipes

SWEET AND SPICY CHOCOLATE CHIP CINNAMON ROLLS

Sweet and Spicy Chocolate Chip Cinnamon Rolls image

The addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 18

Ingredients

4 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110° to 115°)
3 cups warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 large eggs
3/4 cup honey
4 teaspoons salt
14 cups all-purpose flour
FILLING:
6 tablespoons butter, softened
2-1/4 cups packed brown sugar
1 package (10 ounces) miniature semisweet chocolate chips
3 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
GLAZE:
3 cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Steps:

In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into four pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and spicy chocolate cinnamon sugar; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in four greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over warm rolls.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHIP SWEET ROLLS

Chocolate Chip Sweet Rolls image

This will fix your craving for chocolate!

Provided by Lynn Socko

Categories Other Desserts

Time 1h55m

Number Of Ingredients 18

Ingredients

BREAD MACHINE DOUGH RECIPE
1 c water 110°
5 Tbsp butter, melted
1 egg
3 1/4 c all purpose flour
1/4 c sugar
3 Tbsp powdered milk
1 1/2 tsp salt
2 tsp active dry yeast
FILLING
12-16 oz bag of chocolate chips
1/4 c butter, melted
GLAZE
1 c powdered sugar, sifted
1/4 c cocoa, unsweetened, sifted
1/2 tsp vanilla
**milk
**chopped nuts

Steps:

1. Place wet ingredients in bread pan, then dry ones adding yeast last on top of flour. Set to DOUGH only cycle. Once dough has mixed, kneaded, rested and rose, remove from bread pan onto floured surface.
2. Roll out into rectangle. Brush with melted butter but leave about an inch at one end without butter. Place one 12 oz bag of chocolate chips in food processor and hit pulse a few times to break up some. Sprinkle over buttered dough.
3. Starting at narrow end (for flatter, wider rolls) or at long wider end (for thicker, taller rolls) roll up. Cut into pcs. I rolled from the narrow end and ended up with 9 rolls and two end pcs. Pinch end to seal.
4. Cover and place in warm area and allow to rise until doubled in size. Preheat oven and bake 350° for 20-25 min.
5. GLAZE: Sift powdered sugar and cocoa into bowl. Add vanilla and start by adding 1 tbsp at a time of milk. Stir with spoon after adding milk until you reach the consistency of glaze you want. You can drizzle glaze on while warm or cooled. Top with chopped nuts.